Grand Sierra Resort and Charlie Palmer are revolutionizing the Reno culinary landscape yet again. This one of a kind experience is a tasting match-up of the best food and wine pairings. With Reno just a short distance from the heart of wine country, Charlie Palmer Group chefs have created an exclusive menu to win over any wine-o or foodie's heart. Best part about this event? All-you-can-enjoy for just $20!
- Roasted Wild Boar with dried fruit chutney and bacon mustard pan sauce
- Napa Syrah Braised Short Ribs with creamy polenta and chimichurri
- Duck Prosciutto Wrapped Asparagus with meyer lemon vinaigrette
- Green Garlic and Potato Soup Shooter with crispy spring onions
- Dungeness Crab "Cocktail" with fresh horseradish and tomato emulsion
- House Made Potato Gnocchi with fresh English peas, pancetta, and parmesan
- Russian River Brewing Co. "Pliny the Elder" Braised Oxtail with bone marrow flan and 7 herb salad