Chef Karl

Quick & Easy Recipes: Chocolate Cake

Reno-Sparks Convention Center Executive Chef Karl Peters shows you how to prepare a delectable, flourless chocolate cake.

 

Cake:
3 Eggs
4 oz. of Sugar
12 oz. of Chocolate
5 oz. Cream
1 oz. of Rum
3 oz. of Almond Flour

Ganache:
4 oz. of Cream
6 oz. of Chocolate

Chef Karl recommends plating with a side of whipped cream and powdered sugar.