Chef Karl

Quick & Easy Recipes: Chocolate Cake

Reno-Sparks Convention Center Executive Chef Karl Peters shows you how to prepare a delectable, flourless chocolate cake.


3 Eggs
4 oz. of Sugar
12 oz. of Chocolate
5 oz. Cream
1 oz. of Rum
3 oz. of Almond Flour

4 oz. of Cream
6 oz. of Chocolate

Chef Karl recommends plating with a side of whipped cream and powdered sugar.

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