Situated in the heart of the American West, Reno-Tahoe lies in the center of prime cattle ranching country, and if you want to experience some of the best cuts of meat prepared in progressive American style, then plan for a culinary treat at Charlie Palmer Steak.
Employing French techniques to infuse their cuts with unexpected flavors, Charlie Palmer Steak offers neo-traditional renditions of American steakhouse classics like Kansas City Rib-Eye and a decadent 42-ounce Porterhouse steak for two.
Charlie Palmer Steak features CAB USDA prime steaks, sashimi No. 1 grade ahi tuna, and desserts made fresh daily, not to mention our home-baked breads.
Reserve your table in the elegant Reno steakhouse in the center of what Chef Charlie Palmer calls “an emerging culinary landscape.” Taste for yourself at Grand Sierra Resort!
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