Family owned and operated since 1937, Casale’s Halfway Club is Nevada’s oldest restaurant. Elvira Casale made the journey from Italy to Nevada, with her ravioli presses, rolling pins, and family recipes, to marry Italian immigrant John Casale. The two converted their home into a dine-in restaurant, Casale’s, where they began serving traditional Italian fares to Northern Nevada.
Now, the restaurant is ran by the Casale’s great-grandchildren, where the raviolis are still made with Elvira’s press and the recipes are the same as back in 1937. Enjoy homemade pasta dishes, custom pizzas, and a selection of fine wines. If you’re looking for a home cooked meal, and a place that’ll treat you like family, look no further. Walk ins are welcomed and reservations are recommended.
