Reno-Sparks Convention Center Executive Chef Karl Peters gives you a sweeter option for some real hot chocolate this winter.
1 qt. Whole Organic Milk
8 oz. Swiss Chocolate, roughly chopped (most stores carry Lindt, get a 60% cacao content or better)
2 oz. Corn Syrup
4 oz. Peppermint Candy, crushed
4 oz. Whipping Cream
2 oz. Brown Sugar
