Reno-Sparks Convention Center Executive Chef Karl Peters walks you through a simple recipe for a delicious lunch or dinner salad dressing. Don’t forget the Maggi Seasoning!
1 Egg
1 Cup of White Wine Vinegar
1 oz. of Dijon Mustard
½ Small Red Onion
3 Cloves of Chopped Garlic
3 Cups of Salad Oil
½ Cup of Chopped Parsley
Salt and Pepper (to taste)
2 Tbsp of Maggi Seasoning
Finish with garnish of your choice!
Chef Karl recommends:
Organic Lettuce
Vine-ripe tomato
Prosciutto
Wagon wheel croutons
