Quick & Easy Recipes: Chocolate Cake
Reno-Sparks Convention Center Executive Chef Karl Peters shows you how to prepare a delectable, flourless chocolate cake.
Cake:
3 Eggs
4 oz. of Sugar
12 oz. of Chocolate
5 oz. Cream
1 oz. of Rum
3 oz. of Almond Flour
Ganache:
4 oz. of Cream
6 oz. of Chocolate
Chef Karl recommends plating with a side of whipped cream and powdered sugar.
