Reno-Sparks Convention Center Executive Chef Karl shares his recipe for delicious street trout spread.
Ingredients:
8 oz. Trout
1 Indian frybread
4 oz. cream cheese
1/2 of red onion
Half of a lemon
Pinch of pepper
Pinch of seasalt
Pinch of chipotle chili powder
Pinch of sage
Save your favorite pages and visit them here!