Reno Bites Contest
We’re giving away an evening for two at Bistro 7’s Wine Pairing Dinner on Tuesday, October 23rd, featuring five decadent courses paired with stellar wines from wineries owned by Reno residents.
Begin your gourmet experience with an Amuse of Diver Scallop on Lotus Chip with Preserved Citrus, Tarragon Aioli & Watercress paired with a 2009 Churchill Vineyard Riesling; then a second course of either Tomato Brie Soup or fresh Caesar Salad paired with 2009 Double Bond Chardonnay; third course is Local Grilled Quail, Herb Demi Reduction, Crispy Pancetta & Sweet Potato Waffle Crisps, paired with a 2009 Carrefour Pinot; fourth course features either a Coffee Rubbed C.A.B. Ribeye with 10oz., ancho maître d butter, smashed red potato, seasonal vegetable, or a Grilled Atlantic Salmon with Lattin Farms Grilled Butternut Squash, Forbidden Rice, Preserved Citrus-Fennel Slaw, Fig-Balsamic Drizzle, paired with a 2007 Grace Patriot Syrah. Complete the evening with Decadence – a Butterscotch Pudding, Caramel & Smoked Maldone salt. Paired with your favorite wine from above. Reservations for the special menu are available starting at 5 p.m.