Valentine’s Day Dining in Reno Tahoe USA
With Valentine’s Day quickly approaching, love is in the air and there is no better way to show your sweetheart how much care than treating them to a romantic dinner in Reno Tahoe USA.
The Steakhouse at Circus invites you and your special someone to turn up the romance on February 14 with an unbelievable Valentine’s Dinner for two. Enjoy your choice of beef tenderloin Oscar or tomahawk steak butterflied with honey glazed carrots and spinach a l’anglaise for $59.95 (price for two).
On February 15, The Steakhouse at Circus invites you to the Robert Mondavi Wine Dinner, featuring four delectable courses paired with hand-selected wines from Robert Mondavi. The enticing menu includes:
- Loup de Mere en Croute
- Mediterranean seafood in pastry with sauce Choron paired with Napa Valley Chardonnay 2010
- Split-bone rib eye with Pommes Aligote and sauce Eshallotte paired with Napa Valley Merlot 2010
- Blackberry au Pernod Flambé paired with Moscato D/Oror
Indulge in these culinary sensations for $59.99 per guest.
Toast to your love while the chefs at Grand Sierra Resort prepare a variety of special prix fixe menus that are sure to satisfy all your dining desires. At Charlie Palmer Steak, delight your palate with prime bone-in New York strip with grilled tiger prawns for $32 per guest, or dine on a seafood trio of crispy sea bass, lobster and crab cioppino for $24 per guest at Briscola. Enjoy a glass of champagne with the three-course menu at Café Sierra, with a main course of crab stuffed fillet for $25 per guest, or discover all your buffet favorites, including roasted leg of lamb with mint jelly, from 5-9 pm at Elements Buffet for $22.99.
Spice things up at the Eldorado with three distinct pre fixe menus available February 14 through February 17, offered each night at 5 pm. At Roxy, treat yourself and your significant other to Beef Wellington topped with lobster béarnaise sauce and two glasses of wine for $150 per couple. Eldorado’s signature restaurant, La Strada, is serving up a four-course menu for $55 per person with a king crab and asparagus “Involtino” for the main course. A romantic evening is in store at The Prime Rib Grill with Chateaubriand with Diane sauce, chateau potatoes and sweet spaghetti squash for $65 per couple.
An exquisite evening awaits you and your love at the Silver Legacy. The chefs at Sterling’s Seafood Steakhouse are preparing a four course meal, featuring Korbel Chardonnay sparkling wine and tenderloin of beef, stuffed with lobster, mushroom and truffle wrapped in buttery phyllo crust. This dinner for two begins at 5 pm for $85. Add a bottle of Korbel Chardonnay for $24.
Café Sedona presents a menu to fall in love with, including New York strip and mushroom Dijon scallop duet served with grilled asparagus, baby carrots and butter roasted herbed fingerling potatoes for $19.95 per guest.
Make it a night to remember by booking a luxurious spa suit, starting at $99.99, which includes $40 in Resort credit. Order in and share a private three course dinner, featuring a main course of petite filet and pan seared beef tenderloin topped with grilled lobster for $90.
Indulge in the array of Valentine’s dining specials at the Nugget, including a three-course dinner with one pound Maine lobster tail for $55 per guest at The Steakhouse Grille, or a steak and lobster duet with baked or mashed potatoes for $45 per guest at Restaurante Orozko’s. Delight your valentine and your palate with an Asian sea and land duet of broiled petit filet and ginger lemon grass crab legs at Trader Dick’s for $45 per person. Two course options are available at John’s Oyster Bar, featuring a main course of king crab leg for $24.95, and at Rosie’s Café with entrée choices including Angelo’s chicken pasta and grilled passion salmon for $10.95.
Celebrate Valentine’s Day with award-winning dining choices at the Atlantis. Bistro Napa presents potato-encrusted verlasso salmon with sautéed rock shrimp for $55, or Snake River Farms beef tenderloin roulade with king crab for $65.
Atlantis Steakhouse offers pan roasted Chilean sea bass with Mediterranean tomato and olive ragout for $55, or duet of Allen brothers prime filet mignon and Parma wrapped prawn for $65.
Valentine’s Day three-course prix fixe menu and wine pairing dinner. Guests will enjoy a romantic lakeside dinner featuring world-class cuisine in the newly renovated restaurant. Highlights from the prix fixe menu include:
Dungeness Crab Bisque, Sherry Mousseline paired with Trevisiol, Prosecco, Veneto, Italy
Open-faced Basil Ravioli filled with Braised Niman Ranch Lamb and Foie Gras, Spicy Cocoa Gastrique and Wilted Arugula paired with C.G. Di Arie Petite Sirah, Estate Grown, Shenandoah Valley, California, 2008
Chocolate and Pistachio Mousse with Pistachio Cake, Rosewater-Syrup soaked Oranges, Vanilla and Raspberry Ice Cream, Crystallized Rose Petal paired with Chalk Hill Estate Vineyard Selection, Botrytised Semillon 2008
For more romantic dining options, please visit our dining page.