26th Annual Best In The West Nugget Rib Cook-Off Set For August 27th through September 1st
The 26th annual Best in the West Nugget Rib Cook-off will run Wednesday, August 27, through Monday, September 1, 2014. This must-attend culinary, barbecue, music and craft festival is open 11:00 a.m. to 9:00 p.m. Wednesday through Sunday, and 11:00 a.m. to 5:00 p.m. on Monday. Admission is free!
More than 500,000 visitors and 230,000 pounds of ribs were served in 2013. The wide variety of activities within the event, including the Nugget World Rib Eating Championship, a carnival area with rides and activities, and top-notch entertainment – not to mention the best BBQ in the country – all come together to draw thousands of people to Victorian Square every extended Labor Day weekend.
Twenty-three of the world’s most decorated and talented rib cookers will feed event goers, while competing for a total cash purse of $14,500 and the title of “Best in the West” – a designation many cookers consider to be the ultimate prize in high-volume competitive BBQ. In 2013, Famous Dave’s BBQ took home the title of “Best in the West,” their third time following wins in 2006 & 2007 at the event. Another top honor – the 2013 People’s Choice Award was given to Chicago Barbecue Co. See the full list of rib cookers here: http://www.nuggetribcookoff.com/About-The-Event/Cookers.html
2014’s winners will be announced on Monday, September 1, 2014 at the West End Stage at 2 p.m.
Rib Eating Competition
Major League Eating (MLE), the governing body of all stomach-centric sports, will host the 9th annual Nugget World Rib Eating Championship at 6:00 p.m. on Wednesday, August 27, at the Main Stage area. The country’s best competitive eaters, including Joey Chestnut will vie for $5,000 and the title of World Champion. It’s estimated the top competitors will consume eight-plus pounds of meat during the 12-minute competition.
As always, the Nugget will welcome many talented musicians to be a big part of the celebration. Free headline concerts include: Lit on Wednesday, Eric Hutchinson on Thursday, Joan Osborne’s Soul Revue on Friday, Joe Diffie on Saturday, Jefferson Starship on Sunday and Robert Randolph & The Family Band on Monday. All headline concerts will be at 7:00 p.m. except Monday, which will be at 3:00 p.m. In all, more than 40 bands will play on multiple stages throughout the six-day Victorian Square event.
Daily shuttle service from the Legends at Sparks Marina will run Wednesday through Thursday from 5:00 p.m. to 10:00 p.m., Friday from 3:00 p.m. to 1:00 a.m. and Saturday and Sunday from 11:00 a.m. to 1:00 a.m. There is no shuttle service on Monday. The pickup location will be in the unpaved lot between Fuddruckers and Popeye’s, and the drop-off location is the Sparks RTC Centennial Plaza.
There will be a children’s area located on the west end of Victorian Plaza. Children will delight in an array of rides and activities including: an obstacle course, bounce house, slide and mechanical swing. Ride tickets will be available for purchase just outside the kids’ area.
New to the event this year are Hole In the Wall BBQ from Oregon and Yazoo’s BBQ from Mississippi. Four of the 23 rib cookers will be locate on Victorian Plaza near the movie theater. You will be able to find Desperado’s BBQ Rib Co., Yazoo’s BBQ, Butch’s “Smack Your Lips” BBQ and Hole In The Wall BBQ at this location. Crafters and vendors will also be located at the East end of Victorian Avenue during the cook-off. See map: http://www.nuggetribcookoff.com/Maps-Directions/Event_Maps.html