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The Ultimate Easter Buffet at the Eldorado

Eldorado Hotel Casino
April 4, 2010

8:00 AM - 3:00 PM

From traditional brunch favorites to special savory dishes, our wide variety of flavors will appeal and impress all audiences.

We've built our menu to accommodate even the most experienced palates. With outstanding Roasted Prime Rib, old fashion Glazed Ham, savory Seafood Crepes with Lobster sauce and Broiled New York Steak with Wild Mushrooms; you won’t want to miss these mouth-watering culinary creations!

Don't forget everyone’s favorite, the Eldorado's famous Mushroom Ravioli with Porcini Cream Sauce. We'll also have Prosciutto and Ricotta Raviolis and Saffron Scented Cous Cous with Pine Nuts from our pasta shop. Other crowd-pleasers include our Peel and Eat Shrimp, zesty Ceviche and Almond Crusted Salmon. If you're craving something more casual, head to the pizza oven for a traditional pepperoni pie.

This year we're also featuring items fresh from the farmers market! Succulent Sautéed Spring Veggies, Roasted Orange Molasses Sweet Potatoes and fresh fruit and greens to build your own salad are only just a few of the choices you'll have.

Top it all off with one of our amazing pastries, Brioche and Easter Bread, or stop by the Gelato Station for a homemade Italian treat! Take your pick at The Buffet this Easter, and invite your friends and family to join you. This robust champagne brunch is just $20.99 for adults and $13.99 for children, served from 8 a.m. to 3 p.m.

Treat yourself to truly divine dining this Easter, and join us at The Buffet at the Eldorado.

Contact Info

Contact: Diana Rogers
Visit Web Site
E-Mail: rogersd@eldoradoreno.com
Phone: 775-786-5700


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