White tablecloths, fresh flowers and an ambiance unparalleled by any restaurant this side of the Sierra makes the decision to dine at Rapscallion Seafood House and Bar a terrifi c choice.
Rapscallion’s dinner menu refl ects the season’s freshest ingredients and offers more than 20 varieties of fresh fish and Certifi ed Prime Angus Steaks, which are aged 30 days and seared to perfection in our 1,800- degree broiler.
Executive Chef Ming Fong creates five new lunch specials every day. Pair that with an extensive wine list, premium liquors, homemade desserts and unequaled private dining facilities, and it’s easy to see why Rapscallion has been a Reno tradition for almost 30 years.
1555 South Wells Ave.
Reno, NV 89502
Web site: rapscallion.com